Situated in Les Gets, La Fruitière des Perrières is a unique place which boasts a dairy, a restaurant and a cheese shop with Savoyard specialties.
That’s three reasons to come and discover this outstanding place in Les Gets! And find our products 24/7 from anywhere in France via our online shop.
IN THE FAMILY FOR OVER CENTURY!
La Fruitière des Perrières was established in Les Gets at the beginning of the twentieth century. Initially, farmers gathered there to bring their milk. The milk was then processed into cheese and redistributed to the farmers. It was only later that they began selling and marketing the cheese. In the 50’s, Raymond Monnet became the cheesemaker at La Fruitière. The manufacture and sale of the cheese was done in the same place as the current store. In 1992, following the establishment of European standards, a new dairy was built. It was at this time that the old cheese-ripening cellars were transformed into a restaurant, L’Auberge de la Fruitière des Perrières.
Today the daughter and grand-daughter of Raymond Monnet are delighted to welcome you to La Fruitière des Perrières!
CAROLINE AND HER TEAM WILL BE DELIGHTED TO WELCOME YOU!
We invite you to our restaurant in Les Gets, in the old vaulted cellars once used for cheese ripening.
Many cheese specialties (fondue, raclette, vacherin ...) along with regional white wine can be enjoyed in these charming and authentic surroundings. At La Fruitière des Perrières, you will only find homemade artisanal products or products carefully chosen by us from our region!
AN ARTISANAL CHEESE THAT WAS FIRST CREATED IN LES GETS A HUNDRED YEARS AGO.
Every morning, The milk from our three producers is delivered and is transformed by our master cheesemaker into Abondance, Tomme des Gets, Raclette, Blue, etc.. WE SELL: Our production, Abondance, Tomme, Raclette, Saveur des Gets, yoghurts, faisselles, fresh cheese plus Comté Fruité, Gruyère Suisse, butter, jam, honey and more.
• WE CAN VACUUM-SEAL YOUR PURCHASES. 0,50 € / cheese
• WE PREPARE FOR YOU YOUR FONDUE AND YOUR RACLETTE.
• A CHARCUTERIE PLATE (TO BE ORDERED THE DAY BEFORE)
• FREE LOAN OF EQUIPMENT: Raclette, Fondue, Girolle à fromage.
THE MILK FROM OUR TWO PRODUCERS IS DELIVERED TO US DIRECTLY EACH MORNING.
Sandrine, our cheese maker, then begins the cheese-making process and afterwards the cheese can be found in our shop, at our restaurant, online and at the market. You can discover his work during the tour.
CHEESE FABRICATED ON SITE: Abondance, Tomme des Gets, Raclette, Saveur des Gets, fresh cheese, yoghurts, faisselles, etc...